Chinese Food

Cooking Steps

1. 

   Step1:Wash shrimps, drain water and sprinkle sal

2. 

   Step2:Then sprinkle it with rice wine, white pepper, and marinate it

3. 

   Step3:Wash clam meat and marinate with cooking win

4. 

   Step4:Diced chicken breast with sal

5. 

   Step5:Pour in cooking win

6. 

   Step6:Add half of egg white to make it smooth and tende

7. 

   Step7:Use clean hands to catch the tast

8. 

   Step8:Then put in some starch and marinate i

9. 

   Step9:Diced cucumbe

10. 

    Step10:Put the chicken in the cold oil over low heat, do not turn it for a while, then fry it

11. 

    Step11:Wait for the meat to turn white and serv

12. 

    Step12:Another pot of ginge

13. 

    Step13:Put the shrimps and clams into the fir

14. 

    Step14:Just stir fry it for a while. Don't fry the seafood for about 2 minutes, and then put in the diced cucumber and chicken

15. 

    Step15:Add minced garli

16. 

    Step16:Pour in cooking wine, salt and chicken essenc

17. 

    Step17:Stir fry quickly in high heat for 2 minutes and pour in a little light oil before turning off the hea

18. 

    Step18:Let's eat in a bow