Chinese Food
Seafood full blast, nutritious and delicious family happiness, table must be selected in holidays
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A delicious and meaningful dish on the dining table on holidays uses all kinds of existing seafood and vegetables
Cooking ingredients
Cooking Steps
Step1:Wash shrimps, drain water and sprinkle sal
Step2:Then sprinkle it with rice wine, white pepper, and marinate it
Step3:Wash clam meat and marinate with cooking win
Step4:Diced chicken breast with sal
Step5:Pour in cooking win
Step6:Add half of egg white to make it smooth and tende
Step7:Use clean hands to catch the tast
Step8:Then put in some starch and marinate i
Step9:Diced cucumbe
Step10:Put the chicken in the cold oil over low heat, do not turn it for a while, then fry it
Step11:Wait for the meat to turn white and serv
Step12:Another pot of ginge
Step13:Put the shrimps and clams into the fir
Step14:Just stir fry it for a while. Don't fry the seafood for about 2 minutes, and then put in the diced cucumber and chicken
Step15:Add minced garli
Step16:Pour in cooking wine, salt and chicken essenc
Step17:Stir fry quickly in high heat for 2 minutes and pour in a little light oil before turning off the hea
Step18:Let's eat in a bow
Cooking tips:When the chicken is cooked with a small fire and fried with seafood, it has skills to cook with a big fire.
