Chinese Food
Stuffed Mushroom box
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Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family often eats. When we were children, our mother often made it for us. This wonderful taste has been deeply impressed in my mind. Now, I also cook for my children; special meals.
Cooking ingredients
Cooking Steps
Step1:Select 5 cm diameter mushrooms. Soak in warm water for 30 minutes. Drain and set aside.
Step2:Cut the streaky pork and dried tofu into small pieces. Cut the leek into small pieces. Break up the eggs one by one.
Step3:Add 1 teaspoon of spareribs flavored Wong powder, 2 teaspoons of raw soy sauce, and half teaspoon of chicken essence to the minced pork. Marinate for 15 minutes. Add in dried tofu, leek, and a teaspoon of oil. Mix well together. Pour in half of the egg mixture and a little raw meal. Use your hands to grasp and mix well.
Step4:Cut off the dried mushrooms and put them on the plate. Spoon them with dried beans and leeks and meat stuffing. Then pour a little bit of egg liquid.
Step5:Put it in the steaming drawer of the rice cooker. When the rice is cooked, the Stuffed Mushroom box will also be steamed.
Step6:Put a small bowl of water in the pot and bring it to a boil. Add a teaspoon of soy sauce, a teaspoon of tomato sauce, a little oil, chicken essence and a little scallion. Boil it again and thicken it with a teaspoon of water starch. Pour it on the steamed mushroom box.
Step7:Meat and vegetable combination, rich nutrition, delicious taste, simple practice, is a good dish for dinner.
Cooking tips:As the saying goes - raw leeks and cooked leeks. Therefore, when brewing Lentinus edodes box, the steamed leeks should be used in the meat filling. The leeks should not be put. There are skills in making delicious dishes.
