Chinese Food
Cupcakes
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Today is the first time in my life to make cupcakes. Because my family doesn't like sweets, cream and butter, I made them with peanut oil. They have beautiful flowers mounted on wood. I made a simple and delicious cupcakes from the existing materials at home, and even tasted like when I was a child -
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Separate the protein from the egg yolk. I put the separated protein into the refrigerator for refrigeration, and then take it out when I'm going to beat it. Add 5g white sugar, 20g peanut oil and milk to the egg yolk, and mix them evenly and emulsify them
Step3:Sift the emulsified egg yolk paste into low powder and stir until there is no granul
Step4:Take the protein out of the refrigerator and squeeze in 5 or 6 drops of fresh lemon juic
Step5:Open the egg beater at a low level, add the remaining sugar three times, beat until it is hard to foam, and have a firm little triangle
Step6:The egg white and the yolk paste have been sent away
Step7:Put 1 / 3 of the beaten protein into the yolk paste, turn it over with a silica gel knife and mix well
Step8:Then pour the mixed yolk paste into the remaining 2 / 3 of the protei
Step9:Combine the turning, mixing, cutting and mixing techniques to make the two completely integrated, light and fas
Step10:Put the mixed cake paste into a paper cup, fill it with 6 or 7 minutes, sprinkle almond slices and raisins on it, preheat the oven, the upper and lower tubes 180 degrees, preheat for 10 minute
Step11:Put cupcakes in a preheated oven, 180 degrees up and down, bake for 20 minute
Step12:Look at the cupcakes in the oven full of height, the surface color is slightly cracked
Step13:Delicious cupcakes will come ou
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:With a cup of honey lemonade, delicious and healthy
Step18:Take a close-up, tear off the paper cup, and look at the delicate and soft tissue inside
Cooking tips:The protein must be put into the refrigerator for refrigeration in advance. The protein sent out in this way is delicate, smooth and stable. The cake made is very soft, delicate, smooth and delicious There are skills in making delicious dishes.
