Chinese Food
Steamed chicken wings
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It's hot these days. I don't want to stay in the kitchen all the time. I'm strongly asking for air conditioning in the kitchen. So with this dish~
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings. Then cut the front and back side
Step2:Ginger, garlic, chopped into chicken wing
Step3:Mix the sugar, oyster sauce, soy sauce, soy sauce, fish sauce and koji (cooking wine) into chicken wings
Step4:Marinate for at least 2 hours. I usually have lunch at noon. After washing the bowl, I can marinate it. It's delicious in the afternoon.
Step5:Put some water in the pot. Put in the steaming rack and steam marinated chicken wings. About 20 minutes.
Step6:It's well done. It's juicy. Put it in the bowl for later use
Step7:Stir fry the chopped ginger and green and red pepper with less oil. Pour in the steamed chicken wing juic
Step8:Spread coriander on the chicken wings. Pour the juice on the wings.
Step9:Good taste.
Step10:Open to eat.
Cooking tips:Simple is very suitable for working people. There are skills in making delicious dishes.
