Cooking Steps

1. 

   Step1:Wash the fresh shrimps, freeze them, and then take them out. First, remove the head. Pay attention to keep the shrimps yellow. It's the soul of the whole dish to boil the red shrimps oil

2. 

   Step2:Shellin

3. 

   Step3:Shrimp tail lef

4. 

   Step4:Pick out the gut with a toothpic

5. 

   Step5:Take it out. The shrimp will be cleaned

6. 

   Step6:Prawn head, prawn shell and prawn meat are put into three bowls respectively. We need to use all of them. They are fully utilized. The shrimp head should be kept dry, because we'll fry it in an oil pan late

7. 

   Step7:Add some salt, black pepper and cooking wine to the shrimp meat. Marinate it evenly and remove the fishiness

8. 

   Step8:Let's deal with the shrimp head again. What I circled in the picture is the sandbag. That's the shrimp's stomach. It's also dirty and must be taken off. Follow the diagonal line drawn in my picture to have a pair of scissors. It's convenient to go to the sandbag and the hard shrimp gun. Attention. Don't squeeze out the Yellow shrimp. It's next to the sandbag. The yellow one in the picture i

9. 

   Step9:No. that's what happened after the cut

10. 

    Step10:Cut everything. Cut everything. I'm not happy. I don't eat it anyway

11. 

    Step11:Heat the pan first and then pour in the oil. When the oil is warm, turn the heat down and fry the shrimp head slowly ~. The oil is a little more

12. 

    Step12:During this period, use a shovel to press the shrimp's head. Squeeze out the shrimp's yellow color. This will make the red oil better

13. 

    Step13:It's really fragrant when you boil it ~ ~. When the oil turns red, it's on fire. Cut in the ginger and scallion, stir fry them

14. 

    Step14:Pour in our shrimp shells and stir fry them togethe

15. 

    Step15:Add a proper amount of warm water (the amount of water depends on the quantity of noodles). Cover the pot and boil it over high heat

16. 

    Step16:Turn the water to a low heat and cook for another 5 minutes. Try to force out the fresh taste of the shrimp head and shell

17. 

    Step17:Scoop up the shrimp head and shell with a leaky spoo

18. 

    Step18:Beat two eggs into the shrimp meat. Add a little salt and beat well

19. 

    Step19:Clean and cut leek into small sections. About 1cm is enough. I cut it a little longer. It affects the final product's color valu

20. 

    Step20:Put the shrimp meat and egg mixture into the pot. Boil and sti

21. 

    Step21:Then sprinkle in leeks. Add some salt according to your taste. Stir and turn off the heat. This prawn noodle soup is read

22. 

    Step22:Another pot of boiling wate

23. 

    Step23:I made noodles in green sauce the night before. You can also use the noodles you bought or fresh noodles and so on

24. 

    Step24:Noodles dow

25. 

    Step25:When it's boiling, tap the water, then boil it, and it's of

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    Step27:

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    Step28:

29. 

    Step29: