Chinese Food

Cooking Steps

1. 

   Step1:Take a piece of liangjiegua and peel i

2. 

   Step2:Cut it of

3. 

   Step3:Steam melon for 25 minute

4. 

   Step4:The dried scallops are broken and soft. Don't pour the water. Steam directly for 10 minutes

5. 

   Step5:After the steamed scallops are broken, the water and the scallops are separated. Remember not to pour the water

6. 

   Step6:Slow cooking oi

7. 

   Step7:Stir fry with scallop

8. 

   Step8:Steam the fresh shellfish with water, add the soy sauce, a little sugar and oyster sauce to thicken the sauc

9. 

   Step9:Pour the sauce on the zucchini noodles for dinner