Pickled cucumber

cucumber:2500g chili:4 garlic:1 header fresh soy sauce in June:250g original rice vinegar:250ml crystal sugar:100g https://cp1.douguo.com/upload/caiku/6/6/5/yuan_668461e7f3e5a8fc7850aef6f44b0f35.jpeg

Pickled cucumber

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Pickled cucumber

Cooking Steps

  1. Step1:Clean and control wate

  2. Step2:Saltin

  3. Step3:What I do is to be clea

  4. Step4:Soy sauce, pepper, star anise, boile

  5. Step5:Cool dow

  6. Step6:Completio

  7. Step7:Is it appetizing

  8. Step8:I'd like to tell you that all kinds of ingredients are moderate. It's a super delicious way. It's really delicious - 3 jin of cucumbers. A proper amount of pepper. Cut it up and submerge it in refined salt for 24 hours. Control the dry water. Soy sauce 3 jin. Green hemp. Star anise. Boil. Cool. Ginger, garlic, sliced. Sesame oil, crystal sugar, a little. Among them, soy sauce and vinegar must be cooked in a clean oil-free pot. After boiling, crystal sugar shall be fully melted. When it is cold, pour it into the prepared container. Then put in the submerged vegetables. Finally, drop the sesame oil on the top to isolate the air. Finally, it's finished. It'll be ready in three day

Cooking tips:Please pay more attention to wechat - dangyi6688 has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber

Chinese food recipes

Pickled cucumber recipes

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