Crucian with Scallion

crucian:3 shallot:250g oil:moderate amount salt:2g pickled pepper:100g garlic:4 pepper:10 bean paste:10g spicy millet:100g sugar:a few https://cp1.douguo.com/upload/caiku/7/1/f/yuan_7153851770aa99330d16cdb8c76ea03f.jpg

Crucian with Scallion

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Crucian with Scallion

Haha. It's my hobby for cooking. But for the recipe, I'm still a little white

Cooking Steps

  1. Step1:Prepare ingredients, pickled feet, hot millet, ginger, garlic and shallo

  2. Step2:Put a little oil. Medium heat. When the oil is hot, put the cleaned crucian carp into the pot. Fry until both sides are brown. Personally speaking, I like to fry for a long time and smell bette

  3. Step3:After the color turns yellow, shovel it out for standb

  4. Step4:Come on, hot pot. Put in pepper, pickled pepper, ginger, garlic, millet sauce, bean paste and stir fry for 5 minutes

  5. Step5:Add water. A small bowl. Wait for the water to boi

  6. Step6:Put the prepared crucian in the pot. Add salt, chicken essence, sugar and boil for 20 minutes

  7. Step7:Enjoy the taste. You can start the pot if you like. Put a little monosodium glutamate. Put in the scallio

  8. Step8:Does it look appetizing? It's a spicy dish you can make yourself. Let's try i

Cooking tips:The spicy flavor can be adjusted by yourself. You can also add a little vinegar to taste it. It depends on your taste. Believe you are smart, you can cook the most suitable dishes for you. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crucian with Scallion

Chinese food recipes

Crucian with Scallion recipes

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