Chinese Food
Steamed rice with roasted wings
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Red and bright roasted wings, wrapped with fragrant fried rice. Every mouthful is fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. A bowl of leftover rice is a must.
Step2:Start to bone the chicken wings. Remove the bones of the wing roots and the middle part of the wings. Be careful not to break the skin.
Step3:The treated chicken wings. Add chopped green onion and ginger and salt. Press the garlic into mashed garlic with a press.
Step4:Add oyster sauce, tomato sauce, soy sauce, five spices, honey lamp seasoning.
Step5:Give the wings a full massage. Marinate for more than 2 hours to fully taste.
Step6:The leftover rice is fried and cooked according to its own taste.
Step7:Stir fried rice into chicken wings.
Step8:Don't overfill the fried rice, because the wings will shrink after roasting.
Step9:Put the grill in the gold plate.
Step10:Put the wings on the grill.
Step11:Bake in the oven 180 degrees for 20 minutes.
Step12:Take it out and brush the honey water for another 5 minutes. Turn it over and bake for another 5 minutes.
Step13:Cut it. It's super tempting.
Cooking tips:1. Fill 7 points at most. Fix the mouth with toothpick to avoid rice leakage. 2. Oven temperature and time are for reference only. Chicken wings are easy to ripen. Observe and color them. There are skills in making delicious dishes.
