Nanchong baozi

flour:500g yeast:4g salt:moderate amount seafood sauce:moderate amount streaky meat:250g ginger:moderate amount scallion:100g dried beans:100g Pixian Douban:moderate amount five spices:moderate amount pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/5/e/d/yuan_5ed4cace629d93e4ab2eb0f395bd5abd.jpg

Nanchong baozi

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Nanchong baozi

Cooking Steps

  1. Step1:Take 4G yeast and mix it with 50g warm water. Dissolve it. Pour yeast water into flour and mix it into floccules. Then knead it into dough by hand. Leave it for ten minutes. After waking up, knead it again until the dough with smooth surface. Wake up for about an hou

  2. Step2:Stew the streaky pork for an hour. Dice. Dried bean. Dice. Dice scallion. Stir fry the three ingredients together until they are done. Add salt, chicken essence, soy sauce, chili sauce, five flavor powder, pepper powder and out of the po

  3. Step3:When the dough is ready, pull the dough into small pieces, roll the dough thin and collapse, steam for about 15 minutes, and then put it out of the pot and put it on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nanchong baozi

Chinese food recipes

Nanchong baozi recipes

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