Chinese Food

Cooking Steps

1. 

   Step1:Cut leek into small piece

2. 

   Step2:Six eggs with salt and thirteen spice

3. 

   Step3:Mix evenly with the egg beate

4. 

   Step4:Mix the leek with the egg mixtur

5. 

   Step5:Put a little bit of oil in the pot. Pour 2 tablespoons leek egg liquid. Spread evenly

6. 

   Step6:Wait until the surface is set. Roll it up. Put it aside. Then pour in 2 tablespoons

7. 

   Step7:Wait for the surface of the egg liquid to solidify. Then roll it up. Fry it over medium heat.

8. 

   Step8:Fragrance.