Braised Mashi in Shaanxi recipe-Chinese Food-best chinese food recipes-cooking food

Braised Mashi in Shaanxi

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Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu of the culinary class, a Shaanxi woman who insists on eating vegetarian food, Zhijie. As a native of Shaanxi, she brought a stew of Mashi and more than ten kinds of authentic northwest spices without additives and rich in minerals.

Cooking ingredients

high gluten flour:400g

tomato:2

zucchini:moderate amount

dried white tofu:moderate amount

sweet corn:moderate amount

carrot:moderate amount

dried mushroom:moderate amount

purple cabbage:moderate amount

spinach:moderate amount

pepper:moderate amount

white sesame:moderate amount

fennel:moderate amount

five spices:moderate amount

white pepper:moderate amount

edible alkali:moderate amount

chili powder:moderate amount

sesame oil:moderate amount

raw:moderate amount

salt:moderate amount

Cooking Steps

Step1:Noodles - carrot, spinach, purple cabbage juice. And into the noodles. Cover the wake-up noodle

Step2:Boil soup - boil diced mushrooms and tofu, then diced carrots, corn and zucchin

Step3:Stir fried sauce - stir fried tomato sauce. Spice

Step4:Cook Mash - rub well mash. Cook in po

Step5:Stewed Mash - cooked mash. Add tomato sauce and vegetable sou

Cooking tips:You can use oil to sprinkle peppers with flavor (hot oil to sprinkle chili powder and pepper mince. Add salt to it) to make delicious dishes.