Chinese Food

Cooking Steps

1. 

   Step1:The yeast is soaked in warm water and then boiled. However, the temperature must not be too high. Otherwise, the yeast will die of scalding. Put your finger into the water and heat i

2. 

   Step2:Sugar in flou

3. 

   Step3:Mix wel

4. 

   Step4:Mix yeast wate

5. 

   Step5:Yeast water into flou

6. 

   Step6:Start kneading further. Be patient. Add warm water a little bit. Start mixing into snowflake like dough

7. 

   Step7:Slowly knead into a bal

8. 

   Step8:Put the reconstituted noodles into the container and cover it. Put it in a warm place and wait for its mother fermenter

9. 

   Step9:Prepare fillin

10. 

    Step10:Add some salt to the egg to break it u

11. 

    Step11:Blanch cabbage with boiling water and pour out cold wate

12. 

    Step12:Ling dry water choppe

13. 

    Step13:Scrambled egg

14. 

    Step14:Put material in containe

15. 

    Step15:Add salt, sugar, oi

16. 

    Step16:Mix well for later us

17. 

    Step17:The hair will be twice the size of the original dough. There will be a lot of pits like pores

18. 

    Step18:Make a second kneading. When kneading, stick your hands and add flour as hand puf

19. 

    Step19:Knead it so that you can. Cut it without bubbles

20. 

    Step20:Divide into even sized preparation

21. 

    Step21:Roll the preparation into a thin skin on the middle thick edg

22. 

    Step22:Put the filling in the face and put it in the palm of your left han

23. 

    Step23:Impor

24. 

    Step24:Wrapped and put into steamer for fermentatio

25. 

    Step25:Twice as bi

26. 

    Step26:Steam for 10 minute

27. 

    Step27:Turn off the heat and simmer for 5 minutes before turning it o

28. 

    Step28:Hot po

29. 

    Step29:Deliciou