Chinese Food
Steamed bun with wormwood
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Is there a lot of wormwood in the Green League? I made this bun casually. I found it delicious. Share it with you decisively. The most difficult thing is that the water in wormwood is not sure. How about wormwood juice or wormwood puree or wormwood powder? It's hard to say. What's the amount of water in the wormwood puree? That's even harder to say-
Cooking ingredients
Cooking Steps
Step1:First, mix the dough. Pour it all into the toaster. Or knead it into a smooth dough by hand. For reference, put the wormwood juice in first. Add a little water. The dough is moderate in hardness and softness. If there is no way to judge, add more water to the wormwood and stir it into a paste. Squeeze out the juice and use it as water. Add the wormwood juice here, I use the fresh wormwood to boil it and put it into the blender. Add the slurry just made of the water that can't pass the wormwood. Use it directly without filtering and falling sla
Step2:Ferment to twice the size. Honeycomb insid
Step3:Prepare fillin
Step4:All dice
Step5:Stir fry the meat first. Copy out a little oil or water and dry it
Step6:Beans, carrots, asparagus, potatoes, stir fry evenl
Step7:Stir fry the zucchini for another two or three minutes and pour it in. Then season it. Put the salt, sugar, soy sauce and oyster sauce according to the taste. Then put them out and cool them
Step8:I forgot to take photos at this step (⑅ᴗ 艃) I'm sorry, let me dictate that the dough should be taken out for exhaust. It should be divided into small dosage forms that are as uniform as possible. After the skin is finished, it should be wrapped into stuffing and put into the steamer
Step9:Put water in the pot and heat it until it's slightly hot. Put the steamed buns in the pot and send them up for two times. Press the surface gently for about 30 minutes, it will rebound and be elastic. Then fire directly. Steam with water for 1218 minutes
Step10:After steaming, stew for two minutes and let the steam run away first. It will neither drip nor let the steamed bun collapse
Step11:It's open to eat. The steamed bun has a light aroma of wormwood. It's fluffy and soft. The stuffing has a meat flavor. It's Crispy with beans. It's soft with potatoes. It's super fragrant. I really need to try before I know.
Step12:Oh, look. It's just beautiful. I swear. This is absolutely delicious steamed bun. Oh, yes. It's wonderfu
Cooking tips:There are skills in making delicious dishes.
