Chinese Food
Xinjiang Dapan chicken
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Big plate chicken. As the name suggests, big plate chicken. As a native of Xinjiang, it's a pity that you can't have this dish. Red peppers, green peppers, attractive meat pieces, sandy potatoes, rich soup with a plate of hand pulled belt noodles, meat and vegetables, vegetables and staple foods.
Cooking ingredients
Cooking Steps
Step1:Get ready to match the ingredients you nee
Step2:Chicken cho
Step3:Diced potatoes, diced green peppers, diced tomatoes and diced onions. The red pepper is soaked in boiling water and softened (usually in large quantity. Two handfuls) with ginger and garlic slices. Two pieces of fragrant leaves, two octagons, one grass fruit and a little sugar. During the process of food pairing, the chicken is boiled in cold wate
Step4:Blanch the chicken with good water to control the dry water. Put the oil in the pot (three times as much as the usual cooking) and warm it up. Put the sugar in the ice (or sugar in white) and stir the color of the sugar constantly. When the chicken is stir fried (my sugar is a little less), the water is almost stir fried. Push the chicken aside with a shovel. Put in the octagons, grass nuts, fragrant leaves, stir fry with oil to remove the flavor, and then add onion, ginger, garlic and red pepper. There is a lot of oil in the pot. So the red pepper is bright red after the oi
Step5:Stir fry constantly. Add tomatoes. Stir fry in red soup. Pour in cooking wine and old soy sauce. Put potatoes and salt. (potatoes and soup are the essence of the big dish chicken. The ratio of chicken and potato is 1-1 or 2-1). Wrap the meat and potatoes in tomato juice and soy sauce. Add boiling water (it must be boiling water. Cook in advance). If it's cold water, the chicken will shrink and taste bad. The water will not hold the chicke
Step6:It's better to cook the boiled water and pull the belt noodles from another stove (the ready-made area bought at the end of work) and make noodles by yourself
Step7:Burn for five minutes on a large heat. Collect the juice on a small heat. Boil the noodles in a small pot
Step8:Use chopsticks to poke the potatoes into the sand and release the green peppers. Turn over the raw potatoes for two times and you will be out of the pot. The color of the peppers is not good after a long time of frying
Step9:The belt noodle is over water. Put the noodle into the chicken and mix it with the soup. It's easy to get hot in the day. So there's less red pepper. There's such a plate of chicken. Eating rice and steamed bun or noodles is the best match
Cooking tips:Red pepper is very fragrant because it's always fried with oil. It's not very spicy. If you want to eat spicy pepper, you can always cook with Chaotianjiao.
