Shredded eggplant with cornmeal. Baked into cake. Delicious and healthy. -
Step1:Shred the eggplant. Shred the carrot.
Step2:Add salt. Mix well. Add in scallion and pepper (no spicy food
Step3:Pour in both powders.
Step4:Mix well and beat in egg
Step5:Mix again and let stand for ten minutes.
Step6:Put the oil in the pan, medium and low heat, and put in the powder.
Step7:The whole process can be done with medium or small heat.
Step8:It is suitable for both nutritious breakfast and healthy dinner.
Cooking tips:There are skills in making delicious dishes.