Chinese Food

Cooking Steps

1. 

   Step1:Shred the eggplant. Shred the carrot.

2. 

   Step2:Add salt. Mix well. Add in scallion and pepper (no spicy food

3. 

   Step3:Pour in both powders.

4. 

   Step4:Mix well and beat in egg

5. 

   Step5:Mix again and let stand for ten minutes.

6. 

   Step6:Put the oil in the pan, medium and low heat, and put in the powder.

7. 

   Step7:The whole process can be done with medium or small heat.

8. 

   Step8:It is suitable for both nutritious breakfast and healthy dinner.