Chinese Food
Beef and vegetable congee
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak rice for 30 minutes. Blanch cabbage and cabbage leaves in boiling water. Soak potatoes in cold water for 10 minute
Step2:Cut all ingredients into pieces. Grind according to the age of the baby. Soak the beef for 20 minutes to remove blood. Cook for another 8 minutes. Then cut into small pieces
Step3:Put the rice into the pot, and then pour it in order to prepare the ingredients
Step4:Finished produc
Cooking tips:Adjust the size of the ingredients according to the age of the baby. If you want to learn complementary food and exchange parenting experience, you can add my wechat-babychufan01 or 15901204529 to make delicious dishes.
