Cooking Steps

1. 

   Step1:The proportion of high gluten flour and low gluten flour is 2.1. Put some water, sugar, oil, salt and yeast. Ferment the flour by hand or in a toaster to twice the siz

2. 

   Step2:After finishing, take out the exhaust ga

3. 

   Step3:No pizza plate. Ha ha, just use the baking plate. Brush it with oil. Roll the or good flour into slices. Put it in the baking plate and spread it over. It's thin in the middle and thick on both sides. Then use a fork to make many holes on it

4. 

   Step4:Half with durian. The other half with black pepper sauce

5. 

   Step5:Spread shrimp, ham and scallion on it. Finally spread a layer of masurilla on it evenly. Bake in the oven at 200 ℃ for 28 minutes

6. 

   Step6:After finishing, take out the exhaust ga

7. 

   Step7:It will be shared as soon as it's baked. That's all. Take a picture quickly. It's delicious. The bottom is soft. It's great