Chinese Food
[roasted eggplant with miso sauce
(104650 views)
The recipe matches itself. 12 persons
Cooking ingredients
Cooking Steps
Step1:Wash eggplant. Cut in hal
Step2:Draw a grid (as shown in the picture). Do not draw to the botto
Step3:Brush the eggplant surface with sesame oi
Step4:A thin layer of sesame oil is fin
Step5:Put it into the middle layer of the oven and bake for 30 minutes with 160 ℃ circulating hot ai
Step6:Add 3 tbsp. Of red flavor, 1 tbsp. Of white sugar, 1 tbsp. Of flavoring and 1 tbsp. Of sake, mix and mix well to make sauce for standby (add white flavor or mix with both
Step7:Bake the eggplant for 30 minutes, take out the spread (don't save it all) and sprinkle the white sesame seeds. Then send it to the top of the oven. Bake for 15 minutes at 180 ℃.
Cooking tips:From Japanese cuisine miso Tanaka . Common raw materials are tofu, konjac, eggplant and so on. They are strung together and put on the sauce barbecue mixed with sugar, flavored and drenched. However, there are many versions of this method that can be found on the Internet now. Some are fried, some are boiled, some are fried and some are baked Although the recipes are all these condiments, the proportions are quite different. They are rare and thick. In a word, I chose the oven version of friends of the lazy. It's more fuel-efficient and also very convenient. One doesn't have to keep an eye on turning over; the other is to fry two pans of this quantity in a pan. It's done in one oven. The recipe is made by myself. It's mainly suitable for my own taste. It's thin and suitable for baking. Because I can only buy round eggplant. I have a grid pattern for the taste. It's too dark to take photos. Although I often do it, I really don't want to take photos again. Let's write it like this. There are skills in making delicious dishes.
