Chinese Food
Original cookie
(104646 views)
Cookies have always been very popular. But I've never really made them. I made them for the first time today. I didn't expect they were very successful. It's also delicious. It's crispy and delicious. It's full of butter flavor.
Cooking ingredients
Cooking Steps
Step1:Cut the butter and soften it naturall
Step2:Add butter, sugar powder and sugar to mix
Step3:Turn on the eggbeater again
Step4:When the sugar and butter are mixed, add the egg liquid and continue to beat. Add the egg liquid in three times. In order to prevent the separation of oil and water, wait until the butter is sent to the feather shape
Step5:Sift the flour. Add to the beaten butter
Step6:Use a scraper to mix it. Mix well until you can't see the dry powder. (remember to use the way of cutting and mixing. Don't use the turning one.)
Step7:Put in the decoration bag. It's better to cover the decoration bag with a cup first. It's convenient to put in the biscuit paste
Step8:Use the flower mouth to squeeze out the shape you like on the anti sticking gold baking plate; (note - the space between the biscuits should not be too narrow. Try to increase the height when squeezing the flowers. The flower buds will be more beautiful
Step9:Preheat the oven at 175 ℃ for 5 minutes. Bake the middle layer on the fire for 15 minutes until the surface is golden and then it will be out of the oven
Step10:The finished product is fragrant all over the room.
Cooking tips:1. Soften the butter at room temperature. Do not melt it. When it is easy to touch it with an eggbeater, you can add sugar to kill it. 2. The egg liquid should be added several times to avoid oil-water separation. 3. After adding flour, it should be cut and mixed. It is not allowed to stir in circles. It will affect the taste. 4. The proportion of materials should be accurate. Don't be afraid to waste and add more. It will affect the molding. There are skills in making delicious dishes.
