Cooking Steps

1. 

   Step1:Get the materials ready. Let's start.

2. 

   Step2:The peanut oven is 180 degrees for 10 minutes. Go to the red coat outside (because I bought red peanuts with a little bit of baking paste. It's recommended to buy cooked peanuts or larger peanuts

3. 

   Step3:Butter and marshmallow are put into the pot and heated to melt (I use the electric rice cooker. I feel the heat will be more even

4. 

   Step4:After the marshmallow melts, add the milk powder and mix it well. Mix the peanuts at home. Forget to take photos because you are so serious

5. 

   Step5:Spread the plastic wrap on the baking tray. Pour the mixed marshmallow into the baking tray. Press it while it's hot (you can use a rolling pin. If not, just use claws

6. 

   Step6:When it's cool, cut it into strips and pieces (you can put it in the refrigerator for a while and then cut it after it's hard. You can sprinkle some milk powder on the surface. Feel it smooth. Cut it well

7. 

   Step7:It's ready to eat. You can sprinkle some more milk powder, or it will be a little sticky after a long time

8. 

   Step8:It's wrapped with glutinous rice paper and wrapping paper. There's also a model. It's also very good for delivering people.