Chinese Food
Roasted rice balls with Perilla
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It's a Japanese style roasted rice ball. It's coated with miso. It's crispy and fragrant with Perilla. It's a very delicious rice ball.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add 2 spoonfuls of flavoring to 2 spoonfuls of suga
Step3:Add 1.5 teaspoons mis
Step4:Mix wel
Step5:Wet your hands. Make a round rice ball with your hand
Step6:Make four rice ball
Step7:Spread miso and flavoring mixture evenly on rice ball
Step8:Put the rice balls in a hot nonstick pan. Bake the two sides of the rice balls crispy. Add the perilla leaves on the top and bottom of the rice balls respectively. Heat the two sides slightly
Step9:Loadin
Step10:Delicious rice ball
Step11:Roasted rice balls with Perill
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
