Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add 2 spoonfuls of flavoring to 2 spoonfuls of suga

3. 

   Step3:Add 1.5 teaspoons mis

4. 

   Step4:Mix wel

5. 

   Step5:Wet your hands. Make a round rice ball with your hand

6. 

   Step6:Make four rice ball

7. 

   Step7:Spread miso and flavoring mixture evenly on rice ball

8. 

   Step8:Put the rice balls in a hot nonstick pan. Bake the two sides of the rice balls crispy. Add the perilla leaves on the top and bottom of the rice balls respectively. Heat the two sides slightly

9. 

   Step9:Loadin

10. 

    Step10:Delicious rice ball

11. 

    Step11:Roasted rice balls with Perill

12. 

    Step12:Finished produc