Chinese Food
Pancakes in color
(104687 views)
Treat yourself to a colorful pancake after a busy week. My husband also participated in it. He helped wash vegetables and squeeze vegetable juice. He made it by himself without adding, which was more reassuring. He tasted pancakes with full color, fragrance and taste together. He enjoyed the feeling of time slowing down.
Cooking ingredients
Cooking Steps
Step1:Wash the carrots, green vegetables and purple cabbage separately to extract juic
Step2:Put the squeezed vegetable juice into the bowl for standby. (the blue-green one on the right is the purple cabbage juice with a little alkali noodles. The purple cabbage turns red with acid and turns blue with alkali.) then put the flour, salt and egg into a small basin and add water to make the paste. Then take another bowl and pour the squeezed vegetable juice into the bowl and make the color paste.
Step3:Dip the pancake machine in the batter. When the edge of the pancake is rolled, you can lift it up, and then stir fry the shredded potatoes and minced pork with green peppers. Dip the cucumber in the sauce (it will save a lot of time if you see my husband's cake spreading skills getting better and better
Cooking tips:I forgot to take the picture of the living batter. When you make up the living batter by yourself, you first add a little water to make it into a dough and wake up for a while. Then gradually add water to make it live. In this way, the living batter won't have pimples, and you have skills in making delicious dishes.
