Pork ribs and seafood soup recipe-Chinese Food-best chinese food recipes-cooking food

Pork ribs and seafood soup

(104679 views)

Cooking ingredients

clear water:1200g

ketone bone:500g

bamboo shoots:200g

abalone mushroom:200g

Xinyang red wine:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Slice the bamboo shoots and Pleurotus eryngii.

Step2:Wash and blanch the carcass and put it into the rice cooker. Add the bamboo shoots, mushrooms, razor clams, tofu, mushrooms and Xinyang red wine. Put in clam and add water. Power on and cook quickly, then change into sou

Step3:It can be seasoned in 40 minutes. I found that the soup can be made without salt and MSG. Add according to personal preferenc

Cooking tips:The key to this dish is the ingredients. The bamboo shoots are made of green bamboo. The best way for the carcass is not to use the scallop, but to use the old wine. There are skills in making delicious dishes.