Chinese Food
Fried clam with Scallion
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Cooking ingredients
Cooking Steps
Step1:1. First, brush the oil clam king with clear water, slice the scallion and ginge
Step2:2. Add a small piece of lard to the oil in the hot pot
Step3:3. Add ginger slices and scallion into the sauteed fragrance
Step4:4. Pour in the oil clam king, stir fry it slightly, add some cooking wine, cover it
Step5:Simmer for a while in the middle of the fire. You will hear the continuous opening of the shell cover in the pot
Step6:When the sound of opening the shell in the pot stops, open the lid and add the green section
Step7:Add some soy sauce
Step8:Stir fry and start cookin
Cooking tips:Nagging a few -1, with oil. After many attempts to find a small amount of lard stir fried seafood will be more fragrant; 2, if the shell class is stir fried, the meat will be old and tasteless. So listen carefully. First, there is the sound of the shell opening. When the sound interval time is some long, you can open the cover. There are skills in making delicious dishes.
