Cooking Steps

1. 

   Step1:Wash and air dry the Chinese onion (slightly dehydrated but not completely dried

2. 

   Step2:Mix some salt and white vinegar (add more salt if it's too sour) and a little suga

3. 

   Step3:Find a clean sealed container and marinate it for more than one month

4. 

   Step4:When eating 1⃣ My habit is to mix it with millet sauce and sesame oil for cold storage 2⃣ People who can't eat spicy food can mix sugar with the same good tast