Chinese Food
Stir fried chicken crispy bone with cumin
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Crispy chicken bone is my favorite food. It tastes crispy. It's my favorite with cumin.
Cooking ingredients
Cooking Steps
Step1:Fresh chicken crispy bone can be washed directly and soaked in white water for a while. No need to blanch. If you buy fresh ice, you can blanch it in hot water.
Step2:Two spoons of cooking wine.
Step3:Two scoops of raw soy sauce.
Step4:Half a scoop of soy sauce.
Step5:Sprinkle a little white pepper. Add two pieces of ginger. Stir well. Marinate for half an hour.
Step6:Heat the pot with a little oil.
Step7:Add chopped garlic.
Step8:Stir fry to make the fragrance.
Step9:Add cumin. Deep fried.
Step10:Use the clip to fry the marinated chicken crispy bone in the nonstick pot. Don't pour it in directly. There is too much water in the soup.
Step11:Put it all in. It will turn over in about 23 minutes.
Step12:When turning over, pay attention. Exchange the edge position with the middle position. Sprinkle a little more cumin. Continue frying for a while.
Step13:Finally pour in the marinated sauce.
Step14:Sprinkle a little salt and dry the soup.
Step15:It's finished with a little onion after packing.
Step16:The fried crispy bone has a barbecue feeling. It's my favorite.
Cooking tips:1. Do not add any water except marinated seasoning water. 2. When marinating, there is soy sauce. Consider it when you sprinkle salt. 3. If you don't like red, you don't need to put soy sauce in the pickle. 4. In the process of frying, pay attention to changing the direction when turning the surface to prevent it from getting a little old. It's a little immature. There are skills in making delicious dishes.
