Chinese Food
Barley, RUOYE and green juice yoghurt
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Barley RUOYE juice is a kind of high alkaline pure natural healthy food which contains six basic nutrients and dozens of microelements required by human body, has significant detoxification effect and can nourish cells. Because many active ingredients in the product will reduce the efficacy due to heating, it is recommended to use warm and cool boiled water below 50 ℃, or use yogurt, soymilk, milk, juice and other drinks instead of water to drink, or add honey, sugar and other seasonings to drink.
Cooking ingredients
Cooking Steps
Step1:(the yoghurt barrel, lid, including the spoon for mixing, are sterilized with hot water and dried) the yoghurt starter is poured into the yoghurt barre
Step2:Pour in whole milk. Stir gently with a spoon
Step3:Put some warm water into the bread bucket. It can't scald your hands
Step4:Put the yogurt bucket in. Cover it. Choose the yogurt program. Default 8 hour
Step5:Look goo
Step6:Put the old yogurt in the bowl. Add a spoonful of honey. Add the barley leaf green juice powde
Step7:Stir well. Add the apples. Let's eat.
Cooking tips:The container used for yoghurt fermentation must be sterilized at high temperature. There are skills for drying and cooking.
