Chinese Food

Cooking Steps

1. 

   Step1:Cut lean meat into strips and was

2. 

   Step2:Salt, pepper, thirteen spices, oil wine, egg, scallion, ginger, shredded and marinated for about 20 minute

3. 

   Step3:Take out the green onion and ginger and put a piece of meat in the breadcrumb and stick it wel

4. 

   Step4:Then put it in the starch and glue it (it's a little slow) (it turns out that the fried tenderloin is still good-looking

5. 

   Step5:It's a sticky effec

6. 

   Step6:I think it's too slow. Finally, the bran and starch are poured in and stirred together

7. 

   Step7:It's a little sticky to stir togethe

8. 

   Step8:Oil from the po

9. 

   Step9:When the color changes to golden yellow, you can get out of the pot (if you like the color, you can fry more in the pot) (but don't forget to master the degree

10. 

    Step10:Just sprinkle a little bit of diligence on the final produc