Cooking Steps

1. 

   Step1:Kiwi peeled and sliced. Don't cut too thick, or it won't patch well for a while.

2. 

   Step2:Take a box of yogurt. Pour it out first. Then stick the kiwi fruit in the yogurt box.

3. 

   Step3:Then pour the yogurt back into the yogurt box. Insert an ice cream stick. Put it in the frozen layer of the refrigerator and freeze it.

4. 

   Step4:Cut the red heart pitaya into small pieces. Scoop the cut red heart pitaya into the yogurt.

5. 

   Step5:Stir it with an ice cream stick. The yoghurt will turn into a nice purplish red.

6. 

   Step6:Insert the ice cream stick. Put it in the freezer.

7. 

   Step7:Then you can have a watermelon Popsicle . Cut the watermelon into pieces and put it into a mixing cup. Pour a little yogurt. Mix well.

8. 

   Step8:Pour it back into the yogurt cup.

9. 

   Step9:Insert an ice cream stick into a piece of kiwi fruit and put it into the yogurt. This piece of kiwi fruit can be regarded as the skin of watermelon.

10. 

    Step10:Put it in the yogurt. Refrigerate it.

11. 

    Step11:Cut the mango into pieces and put it into the mixing cup together with the yogurt.

12. 

    Step12:Stir well and pour into the yogurt box again.

13. 

    Step13:Finally insert the ice cream stick. Put it in the freezer and freeze.

14. 

    Step14:Scoop up a spoonful of blueberry sauce and put it in the yogurt. From the bottom up, there will be beautiful lines.

15. 

    Step15:Stir well and insert the ice cream stick. Just freeze it.

16. 

    Step16:Cut all the fruits you like into pieces and put them into the yogurt. Don't stir them. Just insert the ice cream stick.

17. 

    Step17:Put it in the refrigerator. It's frozen. It's ready to eat.

18. 

    Step18:Take it out when you eat. Put the part of the yogurt box in cold water and soak it a little. You can easily take out the yogurt ice stick. How about it? Isn't it very simple and beautiful? Even if you are a kitchen white, you can do it well.