Chinese Food

Cooking Steps

1. 

   Step1:Millet flour, job's tears flour, yeast powder, warm water and good wake up for 1 hour.

2. 

   Step2:Chop the tenderloin, add salt, soy sauce, and onion. Mix well and set aside.

3. 

   Step3:Blanch the mushrooms. Remove and chop.

4. 

   Step4:Blanch the rape. Take out the water and chop it.

5. 

   Step5:Squeeze out the water of the two vegetables respectively. Pour into the meat filling. Stir well.

6. 

   Step6:The pastry is made into small cakes. The stuffing is added.

7. 

   Step7:It's like this.

8. 

   Step8:Steam on the drawer for 20 minutes. Turn off the heat and simmer for another 5 minutes.

9. 

   Step9:Steamed. It is more suitable for people who are allergic to wheat flour.