Cooking Steps

1. 

   Step1:Prepare the ingredients. Fine surface is fine. No special requirements.

2. 

   Step2:Clean the section with shallot.

3. 

   Step3:Hot pot of cold oil. Add chopped scallion and stir fry.

4. 

   Step4:Stir fry the shallots until they are dry.

5. 

   Step5:Filter out the dried shallots. Add some soy sauce, soy sauce, sugar and salt into the pot. Keep stirring. Just melt the sugar. Don't boil too long. Avoid bitterness.

6. 

   Step6:In this way, the onion and oil are ready.

7. 

   Step7:Then boil the noodles. Put some water in the pot. Bring it to a boil. Cook it down. Remove the supercooled water.

8. 

   Step8:Put the noodles in the container. Put two spoonfuls of scallion oil in the container and mix well, then you can eat them.

9. 

   Step9:It's simple. Delicious. I made it at home for the first time. My son's evaluation - HMM. it's good. It's the same as what I eat outside. (2) ^