Chinese Food
Laver omelet
(104799 views)
An unsuccessful attempt
Cooking ingredients
Cooking Steps
Step1:Prepare three or four laver slices. Two egg
Step2:Cut the laver into small pieces and mix them with the egg. If the taste is heavy, add some salt
Step3:Add two spoonfuls of cooking oil to the pot and heat it. Pour in the mixed laver egg liquid
Step4:Pan fry on both sides.
Cooking tips:1. The taste shows that the laver omelet is a little dry. It's suspected that the laver is too dry because it doesn't soak too much oil in the hair, so the eggs don't absorb too much oil. 2. The frying time may be a little long. This is the second reason for the taste of the finished product to be dry. 3. The proportion of eggs and laver is a little too much. It's better to put two or so laver slices. 4. There are skills to share cooking and delicious food after the next improvement.
