Vietnamese shrimp spring roll

Vietnamese Mipi:4 lettuce:4 pepper:8 cilantro:8 prawns:6 sauce:8 pumpkin:8 https://cp1.douguo.com/upload/caiku/5/7/2/yuan_574029b7aba265dd21cd2eec2a973802.jpeg

Vietnamese shrimp spring roll

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Vietnamese shrimp spring roll

Cooking Steps

  1. Step1:Prepare ingredients and cook shrimp

  2. Step2:Open your back and cut the gut. Shred lettuce and pepper. Pumpkin pure

  3. Step3:Soak the spring roll skin in warm water at 3040 ℃ until it is transparent. Pay attention to breaking when rolling.

  4. Step4:Now put prawns, then lettuce, then pepper, pumpkin paste, and then a lettuce. Just roll it u

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vietnamese shrimp spring roll

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Vietnamese shrimp spring roll recipes

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