Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and cook shrimp

2. 

   Step2:Open your back and cut the gut. Shred lettuce and pepper. Pumpkin pure

3. 

   Step3:Soak the spring roll skin in warm water at 3040 ℃ until it is transparent. Pay attention to breaking when rolling.

4. 

   Step4:Now put prawns, then lettuce, then pepper, pumpkin paste, and then a lettuce. Just roll it u