Chinese Food
Fried mushroom with sugar and vinegar
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It's my sister's treat. It's eaten in the restaurant. Everyone says it's delicious. I'll make it. So the dish name is my own. I hope you can give it a better name -
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and remove the roots. Put them horizontally to dry the excess water on the surfac
Step2:Fry the mushrooms until they are discolored. The edges are dry. The roots of the mushrooms must be removed. In this way, they can be evenly heated. Of course, the roots of the mushrooms can be cut and fried together
Step3:Stir fry onion, ginger and garlic. Put in vinegar, sugar and proportion 1-2. Put in a spoon of oil consumption or seafood sauce. Boil over a small heat. Observe the change of bubble. Wait until you can slightly take out the thin wire. The juice is completely thickened. It can completely cover the mushroom. There is no excess juice. Put in salt and a little chili powder
Step4:Turn off the heat and stir fry mushrooms. Pour a little sesame oil into the pot
Cooking tips:There are skills in making delicious dishes.
