Chinese Food
Stir fried shredded mushroom with green pepper
(104820 views)
This fried dried mushroom with green peppers is simple in raw materials and simple in production. The only key point is that the mushroom should not be cut with a knife and must be torn by hand. This is very important. Most people who love to eat fungus know that fungi are not suitable for cutting with knife. It is suitable for hand tearing. Because the knife is cut, the vessels in it are cut off. During cooking, seasoning will affect the original taste of the bacteria. So, to keep the smell of mushrooms, it can not be cut by hand. Although it's a vegetable stir fry, the taste and freshness of Pleurotus eryngii meat can make it taste different. Try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot, add some salt, blanch 1000 pieces of silk in the pot for one minute, and then take out
Step3:Heat the oil in a hot pot. Put in the garlic and red pepper and stir fry
Step4:Add the hand shredded Pleurotus eryngii and stir fry
Step5:Add shredded green pepper and stir fry the mushrooms after they soften slightly
Step6:Stir fry until the green pepper changes color, then add 1000 pieces of silk to stir fry
Step7:Stir fry for a few times and add some salt to taste. Stir evenly and then put into the plate.
Step8:The table is on.
Cooking tips:1. Add a little salt to a thousand pieces of silk and blanch it to remove the beany smell; 2. The apricot abalone mushroom needs to be torn by hand to make it easier to taste and taste. There are skills in making delicious dishes.
