Chinese Food
Cowpea streaky pork
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The green color can not only make us pleasant to the eyes, but also let us enjoy ourselves. Today, I would like to recommend a seasonal vegetable, cowpea and streaky pork to my friends
Cooking ingredients
Cooking Steps
Step1:Wash and cut cowpeas and drain.
Step2:Sliced pork and garlic.
Step3:Add a little more cooking oil into the pot. When it's 70% hot, add the drained cowpea. Turn it over gently. Medium heat. About 34 minutes later. Let the cowpea soften and ripen.
Step4:Leave a little oil in the pot. Stir fry the prickly ash, dried red pepper and garlic in turn. Then add the streaky pork. When the streaky pork is discolored, add cowpeas and soy sauce, stir fry for another 12 minutes, then add some salt to make it out of the pot.
Cooking tips:1. Make sure to drain the water before the cowpea is put into the oil pan. Or use the kitchen absorbent paper to avoid oil splashing and scalding. 2. Stir fried prickly ash. Take it out. Stir fry other ingredients to avoid trouble when eating. There are skills in making delicious dishes.
