Pumpkin ball

after the pumpkin is steamed:100g glutinous rice flour:120g sugar:20g white sesame:moderate amount corn starch:moderate amount https://cp1.douguo.com/upload/caiku/f/a/9/yuan_fafb7d31a5e27ae7057abe182bb54759.jpeg

Pumpkin ball

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Pumpkin ball

Cooking Steps

  1. Step1:Wash and slice pumpkin. Stea

  2. Step2:Add sugar. Crush with a spoo

  3. Step3:Add glutinous rice flour and corn starc

  4. Step4:Knead into a soft doug

  5. Step5:Dough into small dosage form

  6. Step6:Rub the round and stick a layer of sesame with water. Rub it again by han

  7. Step7:Oil 4 layers hot. Fry in the pot to make golden yellow. Out of the po

  8. Step8:There's some cheese in this one

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin ball

Chinese food recipes

Pumpkin ball recipes

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