Chinese Food
Spicy shrimp with freestyle
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It's a hot summer. It's a hot season. The perfect combination of pepper and prawns - thyme spicy prawns. Taste of Sichuan cuisine. Exotic style. It's going to make you laugh. The cool bright red shrimp skin is full of spicy fragrance. Take a bite. The crisp shell and the delicious shrimp oil swim between the lips and teeth. The meat of shrimp is tight, tough and crisp. Q is smooth and tender. No need to peel. No need to remove claws and whiskers. The irresistible fresh, salty and spicy taste buds break out completely. With a big mouthful of rice. It can't smell any more Full of Freestyle's spicy shrimps with thyme. Set your summer table on fire.
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimp head. Marinate with salt and pepper wine.
Step2:Add a little flour and mix well.
Step3:Bring the heat to the maximum. Then slowly put the shrimp one by one into the pot. Fry until golden brown and fish out.
Step4:Cut the ingredients.
Step5:Stir fry pepper, lantern pepper and dried pepper in the pot.
Step6:Stir fry the shrimps in the pan. Add the chopped onion, ginger, garlic and thyme. Pour in a little sesame oil.
Cooking tips:There are skills in making delicious dishes.
