Pickled cucumber / shredded cucumber

cucumber:one soy sauce:500g garlic:1 sugar:moderate amount raw:moderate amount oyster sauce:moderate amount salt:moderate amount chicken sauce:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/d/3/1/yuan_d3a44f5d7a47e5d9e62a80fc95bfd731.jpeg

Pickled cucumber / shredded cucumber

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Pickled cucumber / shredded cucumber

Cooking Steps

  1. Step1:Cut cucumber into pieces, add all seasonings, use glass ja

  2. Step2:It's a secret Douchi sauce. You can leave a message to me if you want to learn. It's steamed fish, fried vegetables, mixed noodles. It can be added to any dish. It's very delicious. It's mainly stored in the refrigerator for a long time

  3. Step3:Cucumber pieces can be put overnight and eaten the next day. Cucumber silk can be eaten in the evening. The reason for using glass jars is that it's very convenient to cover and shake directly

  4. Step4:Very deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber / shredded cucumber

Chinese food recipes

Pickled cucumber / shredded cucumber recipes

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