Chinese Food

Cooking Steps

1. 

   Step1:First with the batter. A little thinner. This makes the cake soft. spare.

2. 

   Step2:Shredded potatoe

3. 

   Step3:The ingredients are ready. Beef sauce. Cut the ham. Chop the onions. Spare the eggs.

4. 

   Step4:Stir fry the shredded potatoes. Add seasoning according to personal preference.

5. 

   Step5:Pour some oil into the pan. Start pancakes. About a centimeter thick. Turn off the fire at this time. Don't burn too much or the cake will be too hard. Soft and a little delicious. I don't add any seasoning to the batter because the sauces and dishes are made to taste good enough.

6. 

   Step6:Turn the cake over after it's set. Take an egg and beat it on top. Spread out.

7. 

   Step7:Then sprinkle with scallion. Wait a little Two point three Second and then flip.

8. 

   Step8:Put on the sauce. The beef sauce I use. It's not spicy, it's delicious. Babies can eat it. You can also add your favorite sauce. Better barbecue sauce. Hot sauce can also be used for spicy food.

9. 

   Step9:Then I put on my favorite dishes. I forgot to buy lettuce. It will be better. You can add your favorite dishes. I mainly give it to my baby so it's not spicy.

10. 

    Step10:At last, you can roll it up and get out of the pot.

11. 

    Step11:Done. A kind of Another bowl of rice porridge. A simple and delicious breakfast will be done.

12. 

    Step12:Red bean millet porridge. I cooked it in a pressure cooker. Good to drink.