Egg cake

plain flour:amount depends on number of people egg:3 chives:2 sausage:3 beef sauce:moderate amount potatoes:1 https://cp1.douguo.com/upload/caiku/b/1/f/yuan_b11be574bdae5fd60985483a9bfa8d9f.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:First with the batter. A little thinner. This makes the cake soft. spare.

  2. Step2:Shredded potatoe

  3. Step3:The ingredients are ready. Beef sauce. Cut the ham. Chop the onions. Spare the eggs.

  4. Step4:Stir fry the shredded potatoes. Add seasoning according to personal preference.

  5. Step5:Pour some oil into the pan. Start pancakes. About a centimeter thick. Turn off the fire at this time. Don't burn too much or the cake will be too hard. Soft and a little delicious. I don't add any seasoning to the batter because the sauces and dishes are made to taste good enough.

  6. Step6:Turn the cake over after it's set. Take an egg and beat it on top. Spread out.

  7. Step7:Then sprinkle with scallion. Wait a little Two point three Second and then flip.

  8. Step8:Put on the sauce. The beef sauce I use. It's not spicy, it's delicious. Babies can eat it. You can also add your favorite sauce. Better barbecue sauce. Hot sauce can also be used for spicy food.

  9. Step9:Then I put on my favorite dishes. I forgot to buy lettuce. It will be better. You can add your favorite dishes. I mainly give it to my baby so it's not spicy.

  10. Step10:At last, you can roll it up and get out of the pot.

  11. Step11:Done. A kind of Another bowl of rice porridge. A simple and delicious breakfast will be done.

  12. Step12:Red bean millet porridge. I cooked it in a pressure cooker. Good to drink.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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