Lettuce slices with garlic

lettuce:one garlic:one flap salt:5g shallot:2 cooking oil:moderate amount MSG:3G sugar:2G pepper:2G dried pepper:3 https://cp1.douguo.com/upload/caiku/6/d/9/yuan_6dc56621341a727c253132a90314b8b9.jpg

Lettuce slices with garlic

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Lettuce slices with garlic

The simple lettuce is the most low-key seasonal vegetable. The sudden awakening of garlic fragrance is a kind of unspeakable surprise.

Cooking Steps

  1. Step1:A fresh lettuce. Peel and wash.

  2. Step2:Use the knife to cut the oblique block along the length.

  3. Step3:Then cut it into even diamond pieces.

  4. Step4:Dry pepper. Sliced shallot. Sliced garlic.

  5. Step5:Heat up the frying pan with some oil. Stir in the onion, garlic and dried chilli.

  6. Step6:Stir fry in lettuce slices.

  7. Step7:Change the heat. Stir while adding salt, monosodium glutamate, sugar, pepper. Stir well.

  8. Step8:Just leave the pot and put it on the plate.

Cooking tips:Stir fried vegetables. Slice thin. Stir fry quickly in high heat. The taste will be better. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lettuce slices with garlic

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Lettuce slices with garlic recipes

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