Steamed broccoli with garlic and vermicelli

broccoli:half tree garlic:2 heads steamed fish and soy sauce:25 ml chicken essence:3G Longkou fans:30g salad oil:half bowl pointing pepper:1 https://cp1.douguo.com/upload/caiku/e/f/1/yuan_ef4a5db1f14eea352dbc5df7c9b73941.jpeg

Steamed broccoli with garlic and vermicelli

(105066 views)
Steamed broccoli with garlic and vermicelli

Garlic is rich, not spicy, low-fat, healthy, good taste, broccoli can also be eaten with relish, fans can drink enough soup to eat, good partner

Cooking Steps

  1. Step1:Ingredients used - broccoli, Longkou vermicelli, garlic and prickly as

  2. Step2:Soak the vermicelli in water for half an hour. Soak it until it is soft. Take a small stick and circle it around your fingers

  3. Step3:Put in dis

  4. Step4:Wash and cut broccoli into small pieces. Put them in the fan circl

  5. Step5:Put garlic in the blender and beat it into mashed garli

  6. Step6:Pour in 25ml steamed fish and soy sauc

  7. Step7:Put salad oil in the po

  8. Step8:When it's heated, put a chopstick into it. There are a lot of small bubbles around it. Pour them on the garlic paste

  9. Step9:Pour in and sti

  10. Step10:After a little cooling, add chicken essence and stir evenl

  11. Step11:Sprinkle the garlic on the broccoli evenl

  12. Step12:Put in the steame

  13. Step13:Steam for 710 minutes (depending on the amount of ingredients used

  14. Step14:Steam and sprinkle with pepper

  15. Step15:Finished product

  16. Step16:Finished product

  17. Step17:Finished product

  18. Step18:Finished product

  19. Step19:Finished product

  20. Step20:Finished product

  21. Step21:Finished product

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed broccoli with garlic and vermicelli

Chinese food recipes

Steamed broccoli with garlic and vermicelli recipes

You may also like

Reviews


Add Review