Chinese Food

Cooking Steps

1. 

   Step1:Ingredients used - broccoli, Longkou vermicelli, garlic and prickly as

2. 

   Step2:Soak the vermicelli in water for half an hour. Soak it until it is soft. Take a small stick and circle it around your fingers

3. 

   Step3:Put in dis

4. 

   Step4:Wash and cut broccoli into small pieces. Put them in the fan circl

5. 

   Step5:Put garlic in the blender and beat it into mashed garli

6. 

   Step6:Pour in 25ml steamed fish and soy sauc

7. 

   Step7:Put salad oil in the po

8. 

   Step8:When it's heated, put a chopstick into it. There are a lot of small bubbles around it. Pour them on the garlic paste

9. 

   Step9:Pour in and sti

10. 

    Step10:After a little cooling, add chicken essence and stir evenl

11. 

    Step11:Sprinkle the garlic on the broccoli evenl

12. 

    Step12:Put in the steame

13. 

    Step13:Steam for 710 minutes (depending on the amount of ingredients used

14. 

    Step14:Steam and sprinkle with pepper

15. 

    Step15:Finished product

16. 

    Step16:Finished product

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product