Cooking Steps

1. 

   Step1:Wash and chop the cabbage. Put in a little salt. Marinate the water. Use gauze to squeeze out the cabbage.

2. 

   Step2:Put soy sauce, pepper, sesame oil, olive oil, onion ginger cooking wine and a little water into the pork stuffing and mix well. Then put cabbage into the stuffing and keep stirring.

3. 

   Step3:Peel and wash shrimps. The best choice is shrimp. The size is suitable for wonton.

4. 

   Step4:Start wrapping wonton. One wonton and one shrimp. Enough ingredients.

5. 

   Step5:The wonton is wrapped. It can't be eaten at one time. It can be frozen in the refrigerator. Remember not to eat the wonton for too long.

6. 

   Step6:The delicious wonton represents the taste of home.