Chinese Food

Cooking Steps

1. 

   Step1:When buying pig's hooves, let the boss chop them as much as possible. On the one hand, it's more convenient for the elderly and children to eat at home. Wash it. Boil it in cold water. Clean the foam. Take it out for 15 minutes and rinse it with wate

2. 

   Step2:I used southern milk. This is the only seasoning for this dis

3. 

   Step3:Ginger slice

4. 

   Step4:Heat the oil in the pot. Don't put the ginger slices in the oil at a high temperature

5. 

   Step5:Canan milk. Stir fry to taste. Pay attention to the oil temperature not too high. Otherwise, it will splash out.

6. 

   Step6:Put the pig's hoof into the pot. Let the South milk be wrapped up

7. 

   Step7:The seasoning wine and boiled water have not passed the pig's hoof. The water should be added enough at one time. After the water is boiled, the water should be heated for an hour.

8. 

   Step8:How much juice I want to collect depends on my personal preference. This stew is tasty, and I don't need to touch the juice. I'm almost finished

9. 

   Step9:Finished product. There is no seasoning except South milk.

10. 

    Step10:It's broke

11. 

    Step11:A simple zero failure rate should. The same method can be used to make spareribs.