Chinese Food
Crispy pork in Cantonese style
(105139 views)
Crispy pork is a famous traditional dish with good taste and color. It belongs to Cantonese cuisine. This dish is one of the classic Cantonese roasted waxes. Crispy roasted pork is characterized by its loose and crispy meat. It has a layered taste. It is called Yijue. One piece of meat can taste three tastes. First, it will feel the crispness of the skin. Second, it will feel the softness of the fat. Finally, it will feel the sweetness of the lean meat. How can I not be greedy as a Cantonese~
Cooking ingredients
Cooking Steps
Step1:A piece of streaky por
Step2:Add water to the pork. Add in ginger slices. Cook white wine until 8 ripe.
Step3:Take it out and dry it.
Step4:Then please let mammy on. Just stick the skin all over. -
Step5:Put on the baking soda. Only in the skin. Don't rub the meat.
Step6:A mixture of soy sauce, oyster sauce, sugar, salt and five spices.
Step7:Cut back. Don't cut to the skin. Spread the sauce evenly and marinate for one night. Take it out and fix it with a bamboo stick.
Step8:Tin wrap. Preheat the oven at 180 ℃ for about 35 minutes. Turn 220 ℃ and bake the surface until it is slightly scorched, then take out and cut into piece
Step9:The skin is very crisp. It needs a little cool to cut. Otherwise, the skin will fall off.
Step10:The taste is very good
Cooking tips:There are skills in making delicious dishes.
