Chinese Food
Hard to tell true from false - mushroom bag
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The mushroom bag that has been planted for a long time. Finally, I have time to make it. Super satisfied with the finished product.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water, mix it with flour, and knead it into a smooth dough. Pay attention to the difference in water absorption of each brand of flour. Therefore, do not add all the water in the recipe at one time. You can reserve 10% at first. Add and subtract it in the container according to the situation. Ferment it to twice the siz
Step2:Take out the exhaust gas. Divide it into five equal parts, four of which are made into umbrellas and the other into small four equal parts. They are used as mushroom stalks
Step3:Mushroom cover and handle are read
Step4:Cover the mushroom with cocoa powder. You can also paste tea, pink and koji powder
Step5:Put it into the steaming drawer. Steam it in cold water for 20 minutes. Cover it for 5 minutes after steaming. Avoid big temperature difference between hot and cold. The mushroom bag will be shriveled.
Step6:Well, you can eat.
Step7:How about it? It's very realistic. Hurry up. Coax the baby to have a good meal.
Cooking tips:1. The water absorption of flour of each brand is different, so the water in the recipe should not be added all at once. 10% can be reserved first. Add or subtract according to the situation. 2. Cocoa powder can also be changed into Matcha powder and Monascus powder. All the colors you like will be more beautiful. 3. After steaming, you must be stuffy for 5 minutes and then lift the lid of the pot. Avoid the big temperature difference between cold and hot. The mushroom bag will be shriveled. It's the same as steamed bread 。 4. There is no stuffing in my mushroom bag, so you can add bean paste stuffing, cream stuffing and meat stuffing if you like. There are skills in making delicious dishes.
