Chinese Food
Steamed bread with mushroom
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The little girl who picks mushrooms carries a big bamboo basket and walks around the woods and hills barefoot in the early morning. She picks as many mushrooms as the stars. She picks as many mushrooms as the umbrella is filled with baskets of thiazolyl thiazolyl thiazolyl... Lincf_ V like making pattern steamed bread very much. I think all kinds of shapes are lovely and can eat. The moment when I import it, I feel full of happiness. Today, I will make a basket of mushroom steamed bread for the babies and bring some snacks and drinks. Let's go on a picnic
Cooking ingredients
Cooking Steps
Step1:Stir the yeast in warm water and let stand for a few minute
Step2:Pour flour into the bow
Step3:Sugar in a bow
Step4:Add yeast warm water while stirring. Floccul
Step5:Knead into a smooth dough with moderate hardnes
Step6:Cover with plastic wrap and ferment to twice the siz
Step7:When fermenting the dough, pour a proper amount of cocoa powder into the bowl. Add a proper amount of water and stir to make a paste
Step8:The fermented dough can't be retracted if you poke it with your fingers. If you tear open the honeycomb tissue, it will be fermented
Step9:Vent the dough. Cut the dough without air hole after venting
Step10:Knead the bread into circles. Then press it into a flat shape with a little bulge in the middle to form a mushroom head
Step11:Another part of the dough is kneaded into a small column as the root part of the mushroo
Step12:Stick the tigan part onto the mushroom head with a little water. It can also be fixed with a toothpick
Step13:Then evenly brush up the cocoa past
Step14:Put it in the cold water steamer for about 12 minutes, then steam in medium high heat for 10 minutes. Turn off the heat. Wait for 3 minutes, then lift the lid
Step15:Done.
Step16:Finished produc
Step17:Finished product.
Cooking tips:The amount of warm water is only for reference. It depends on the water absorption of flour. There are skills in making delicious dishes.
