Chinese Food
Braised chicken
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Cooking ingredients
Cooking Steps
Step1:Sliced chicken about 1cm thic
Step2:Heat the chicken in oil and fry it on both side
Step3:Stir fried icing suga
Step4:Add aniseed, ginger, soy sauce and oyster sauce, then let go of the water and heat for about 10 minutes. Drain the juice
Step5:A few drops of sesame oil from the pot is finishe
Cooking tips:There's a certain amount of hado in laoshao, and there's skill in making delicious dishes.
