The cucumber made by the small method is very crispy, without green and astringent taste, and the meal is very good

cucumber:2 streaky meat:moderate amount salt:moderate amount sugar:moderate amount chicken essence:moderate amount balsamic vinegar:moderate amount steamed fish and soy sauce:moderate amount veteran:moderate amount oyster sauce:moderate amount garlic slices:moderate amount ginger slices:moderate amount millet pepper:moderate amount dried perilla:moderate amount small grinding oil:moderate amount https://cp1.douguo.com/upload/caiku/1/c/7/yuan_1c2d57625b37848a5d3718fe732146d7.jpg

The cucumber made by the small method is very crispy, without green and astringent taste, and the meal is very good

(105183 views)
The cucumber made by the small method is very crispy, without green and astringent taste, and the meal is very good

Cooking Steps

  1. Step1:Cut two cucumbers into appropriate length segments, then cut into Cucumber Strips. Put them into a bowl, then add some salt. Mix and marinate for 4 hours. After 4 hours, wash away the excess salt with water. Squeeze out the water for standby.

  2. Step2:A proper amount of streaky pork. Cut it into pieces and put it in the plate for standby.

  3. Step3:Take a bowl. Add some sugar, chicken essence, vinegar, steamed fish and soy sauce, soy sauce and oyster sauce, and mix well to make the water taste good.

  4. Step4:Add some oil into the pot. Stir fry the pork slices in small heat. Stir the oil of pork slices. Stir the pork slices until fragrant. Stir fry. Add some garlic, ginger and millet pepper. Pour a small amount of water into the stir fry. Stir fry to remove the dryness of millet pepper. Stir fry out the fragrance.

  5. Step5:Stir fry the auxiliary materials into Cucumber Strips and dried perilla leaves. Pour in the water and stir evenly. Pour in some sesame oil at last. Stir well over high heat. Then start the pot.

  6. Step6:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The cucumber made by the small method is very crispy, without green and astringent taste, and the meal is very good

Chinese food recipes

The cucumber made by the small method is very crispy, without green and astringent taste, and the meal is very good recipes

You may also like

Reviews


Add Review